Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .
What can you use in place of mayonnaise?
My daughter and I are making this tomorrow as a side dish for a Father’s Day dinner 💜 it looks delicious 🤤
when looking at the photo it looks like there is was another vegetable from the bowl beside it put on top. Am I missing an ingredient?
But it is great.
Now its in my freezer waiting to be cooked Thanksgiving.
Can you tell us in advance what goes in your recipes so we can have everthing out and cook right along with you.love it.