There’s nothing quite like a pot of turnip green soup simmering low and slow, filling the house with comfort and memories. This crockpot recipe from Volume 1  is one of those simple meals that brings folks together—made with hearty beans, smoky sausage, and tender turnip greens. It’s the kind of food many of us grew up on. The kind you put on early in the day and let cook while you go about your business, trusting it’ll be ready right on time. Meals like this remind us that G

With these cold nights, a warm pot of red beans and rice really hits the spot. The fact that this recipe is made in the crockpot makes it even better. This recipe can be found in my Volume 2 cookbook .

We could eat soup all during the year, but many people turn to soup for dinner when the weather gets cold. Here in Alabama, we are experiencing some cold nights. This recipe can be found in my Volume 1 cookbook.

Shawn and Amy are making a delicious soup from the Volume 5 cookbook.

Warm up with a delicious bowl of soup! Thanks Shawn and Amy. I love leftovers!

This recipe can be found in my Volume 1 cookbook . We love to eat it with cornbread.

I was excited to get Harold back in the kitchen with me for today's videos. My friend shared this recipe with me and I had to try it. It was very good! It 's similar to Bonnie's Meal , which we make all of the time. I hope you will try it.

This simple, 5-ingredient soup recipe is perfect for those busy days when you are trying to get dinner on the table quickly. It only takes 20 minutes to cook! Add some cornbread or even a grilled cheese sandwich if you want. You can find this recipe in my Volume 1 cookbook.