If you're looking for an easy, budget-friendly, and hearty dish that brings comfort with every bite, you have to try this Pinto Bean Casserole, from our new cookbook, " Mama Sue and Her Boys ." It’s also easy to make ahead and perfect for freezing.

This recipe can be found on page 24 in the Volume 5 cookbook.

We are starting the week off with a delicious recipe from Sundays with Shawn. This deviled egg pasta salad will be featured in our new Volume 5 cookbook, Mama Sue and Her Boys, that will be releasing Tuesday, April 15th at 9:00 am. The cookbook is filled with 151 recipes from my son-in-law Shawn, my son, Chris, and of course my new recipes.

Warm up with a delicious bowl of soup! Thanks Shawn and Amy. I love leftovers!