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CHICKEN STEW

Updated: Dec 8, 2023



I'm one who thinks you can eat soup year-round. I know it's especially good when the weather is cold, but we love it any time it's available. I've had this recipe for many years and really don't know where I got it. I just know that it's one that I make and there's always enough of this recipe for a crowd. It makes enough to share or even freeze. I made a pan of cornbread to go with ours. You can do like I did in the video and use a Rotisserie chicken and frozen hash browns to make it easier. I hope you make this and like it. Let me know.




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Elissa Langdon
Elissa Langdon
Jan 05, 2022

I used a bag of potatoes O’Brien and diced up a large baking 🥔 because that’s what I had on hand will definitely make this again

And I have plenty left 😉

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Elissa Langdon
Elissa Langdon
Jan 05, 2022

I made a pot tonight and it is delicious definitely a new favorite 🙂

Thanks so much Mama Sue

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Jean Ferris
Jean Ferris
Jul 17, 2021

I m in ssed hour salad recipe with spring mix and baby spinach, mandarine oranges, berries, raspberry vinegar salad dressing and feta cheese. Where can I find it?

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Sounds wonderful...and that it's a lot. How many will it feed?

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