Unlike many recipes for Taco Soup, my recipe is always made without hamburger meat. We just like it this way. It's one of my easiest recipes too so when you are short on time, this recipe is always a winner. You can find the recipe in my Volume 1 cookbook .

There’s nothing quite like a pot of turnip green soup simmering low and slow, filling the house with comfort and memories. This crockpot recipe from Volume 1  is one of those simple meals that brings folks together—made with hearty beans, smoky sausage, and tender turnip greens. It’s the kind of food many of us grew up on. The kind you put on early in the day and let cook while you go about your business, trusting it’ll be ready right on time. Meals like this remind us that G

With these cold nights, a warm pot of red beans and rice really hits the spot. The fact that this recipe is made in the crockpot makes it even better. This recipe can be found in my Volume 2 cookbook .

Harold is still in charge of cooking so today's recipe is from my Volume 1 cookbook, Homemade Vegetable Soup. It's a very forgiving soup, you just use what you have and it will turn out delicious. For cold days, this recipe is a must.

Some of the best recipes don’t come from a cookbook. They come from leftovers! Butter Bean Pie is one of those dishes. It’s made with leftover holiday ham, tender butter beans, and simple dumplings dropped right into the pot. Nothing fancy. Nothing complicated. Just good food that stretches what you already have. It's perfect for after the busyness of Christmas. The ham slowly flavors the broth, the butter beans soak it all in, and the pie crust dumplings turn it into a true

If you don't live near a Chick Fil A, you are missing out. Their Chicken Tortilla Soup is seasonal and is so delicious!