When I’ve got a few girlfriends coming over for Mahjong, I like to have a little something for us to snack on while we play. Nobody wants to be sitting around the table with an empty plate, and this Warm Corn Dip from my Volume 1 cookbook is always a favorite.
It’s creamy, cheesy, and just the right kind of comfort food you can scoop up with a chip between turns. Good food, a little friendly competition, and lots of laughing around the table! I hope you try it.
If you love German chocolate cake, you’re going to love this German Chocolate Upside Down Cake! It starts with a simple cake mix shortcut, but the rich coconut pecan topping makes it taste completely homemade.
This easy dessert comes together quickly and bakes into a gooey, caramelized topping with a soft chocolate cake underneath. Perfect for family dinners, potlucks, or anytime you need a simple but impressive dessert. This recipe is in my Volume 3 cookbook.
Updated: Feb 27
We love cabbage. I have several recipes that use cabbage as their main ingredient but today's recipe is more simple. It's easy to throw together and doesn't take that long either. Talk about a good southern supper - fried cabbage, okra, and cornbread!
