Sweet potatoes are very good for you. We love to have them as a side dish. The other night we had them with Meatloaf and green beans for our supper. Everything was delicious!

Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best  sandwiches the next day. This recipe can be found in my Volume 1 cookbook .

On those busy days when time is short, I’m always thankful for recipes that make getting supper on the table a little easier. This Shrimp, Bacon, and Ranch Pasta Salad is one of those semi-homemade meals that feels like a small blessing at the end of a long day. Using a Suddenly Salad pasta mix keeps things quick and simple, while the shrimp and bacon add extra flavor that makes it feel homemade. The creamy ranch seasoning, smoky bacon, and tender shrimp come together in a di

This easy fruit salad is a true no-fuss favorite—perfect for potlucks, holidays, or an everyday sweet treat. Made with simple pantry staples, it comes together in just minutes and always disappears fast. The tropical fruit brings a bright, sunny flavor, while the peach pie filling ties everything together with just the right amount of sweetness. If you love a pop of color (and a little extra sweetness), the maraschino cherries are a fun optional addition. You can also add dic

There’s nothing quite like a pot of turnip green soup simmering low and slow, filling the house with comfort and memories. This crockpot recipe from Volume 1  is one of those simple meals that brings folks together—made with hearty beans, smoky sausage, and tender turnip greens. It’s the kind of food many of us grew up on. The kind you put on early in the day and let cook while you go about your business, trusting it’ll be ready right on time. Meals like this remind us that G

These were delicious! They do take some arm strength to stir the ingredients so I was very glad to have Harold around to help me. My elbow is better but not 100% yet.

With these cold nights, a warm pot of red beans and rice really hits the spot. The fact that this recipe is made in the crockpot makes it even better. This recipe can be found in my Volume 2 cookbook .