We love to make this Homemade Pico de Gallo from the Volume 5 cookbook. It's fresh tasting and so delicious! Just imagine it with garden-fresh tomatoes! I can hardly wait!

This is a good and easy dinner for your family. The recipe is found in the Volume 5 cookbook.

Take that Sunday roast and make a delicious cajun roast beef po'boy! This recipe can be found in our Volume 5 cookbook.

If you love German chocolate cake, you’re going to love this German Chocolate Upside Down Cake! It starts with a simple cake mix shortcut, but the rich coconut pecan topping makes it taste completely homemade. This easy dessert comes together quickly and bakes into a gooey, caramelized topping with a soft chocolate cake underneath. Perfect for family dinners, potlucks, or anytime you need a simple but impressive dessert. This recipe is in my Volume 3 cookbook.

We love cabbage. I have several recipes that use cabbage as their main ingredient but today's recipe is more simple. It's easy to throw together and doesn't take that long either. Talk about a good southern supper - fried cabbage, okra, and cornbread!

I just love watching other cooks make delicious dinners for their families. When I saw Jess from Watch Kitty Shrink make these Smothered Pork Chops I knew I had to try them. They were delicious!

This is my granddaughter, Maddie's favorite meal. The recipe can be found in our Volume 5 cookbook.

Unlike many recipes for Taco Soup, my recipe is always made without hamburger meat. We just like it this way. It's one of my easiest recipes too so when you are short on time, this recipe is always a winner. You can find the recipe in my Volume 1 cookbook .

Sweet potatoes are very good for you. We love to have them as a side dish. The other night we had them with Meatloaf and green beans for our supper. Everything was delicious!

Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .

On those busy days when time is short, I’m always thankful for recipes that make getting supper on the table a little easier. This Shrimp, Bacon, and Ranch Pasta Salad is one of those semi-homemade meals that feels like a small blessing at the end of a long day. Using a Suddenly Salad pasta mix keeps things quick and simple, while the shrimp and bacon add extra flavor that makes it feel homemade. The creamy ranch seasoning, smoky bacon, and tender shrimp come together in a di

This easy fruit salad is a true no-fuss favorite—perfect for potlucks, holidays, or an everyday sweet treat. Made with simple pantry staples, it comes together in just minutes and always disappears fast. The tropical fruit brings a bright, sunny flavor, while the peach pie filling ties everything together with just the right amount of sweetness. If you love a pop of color (and a little extra sweetness), the maraschino cherries are a fun optional addition. You can also add dic

There’s nothing quite like a pot of turnip green soup simmering low and slow, filling the house with comfort and memories. This crockpot recipe from Volume 1 is one of those simple meals that brings folks together—made with hearty beans, smoky sausage, and tender turnip greens. It’s the kind of food many of us grew up on. The kind you put on early in the day and let cook while you go about your business, trusting it’ll be ready right on time. Meals like this remind us that G

These were delicious! They do take some arm strength to stir the ingredients so I was very glad to have Harold around to help me. My elbow is better but not 100% yet.

With these cold nights, a warm pot of red beans and rice really hits the spot. The fact that this recipe is made in the crockpot makes it even better. This recipe can be found in my Volume 2 cookbook .