If you love German chocolate cake, you’re going to love this German Chocolate Upside Down Cake! It starts with a simple cake mix shortcut, but the rich coconut pecan topping makes it taste completely homemade. This easy dessert comes together quickly and bakes into a gooey, caramelized topping with a soft chocolate cake underneath. Perfect for family dinners, potlucks, or anytime you need a simple but impressive dessert. This recipe is in my Volume 3 cookbook.

These were delicious! They do take some arm strength to stir the ingredients so I was very glad to have Harold around to help me. My elbow is better but not 100% yet.

This recipe is in my Volume 5 cookbook, Mama Sue and Her Boys.

I've shared this recipe before, but Peach Cobbler is always good. We had a death in our community so I wanted to take something to the family. You can use different types of fruit and they all will be good. This recipe is in my Volume 1 cookbook on page 55.