I needed to present a small charcuterie board for an intimate brunch for our county mayor. I was a bit intimidated because she used to own and operate a local restaurant that served lunch to our community. One of the items I included on the board was Mama Sue’s pimento cheese. It was a success!! The mayor herself told me it reminded her of their pimento cheese she used to serve in her restaurant where they added cayenne pepper. She inquired if it included cayenne and was surprised to learn the little kick was the pepper jack cheese. I said a little “Thank You” to Mama Sue in my mind with the compliment. I’m so glad I had your Volume…
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Dinner Ideas
If you find yourself looking for ideas for dinner tonight, below are a few of my favorite meals.
Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .
I needed to present a small charcuterie board for an intimate brunch for our county mayor. I was a bit intimidated because she used to own and operate a local restaurant that served lunch to our community. One of the items I included on the board was Mama Sue’s pimento cheese. It was a success!! The mayor herself told me it reminded her of their pimento cheese she used to serve in her restaurant where they added cayenne pepper. She inquired if it included cayenne and was surprised to learn the little kick was the pepper jack cheese. I said a little “Thank You” to Mama Sue in my mind with the compliment. I’m so glad I had your Volume…