I love many different types of slaw recipes and have featured several of them on my blog. This one is different. It's a copycat recipe from John's Restaurant in Birmingham. I tried it years ago and I just loved it! I like having it in the fridge as a quick side dish.
When I was so sick with chemo, one of my followers sent me this recipe. I loved it so much, I featured the recipe in my Volume 2 cookbook. It might be the fastest way to eat potato soup other than opening a can! It's very good. Try it today and let me know what you think.