OVERNIGHT CINNAMON ROLLS

These are the best cinnamon rolls! The fact that they are so easy to make is just a plus. You can find them in my Volume 2 cookbook on page 32. The recipe calls for frozen dough balls which is a wonderful shortcut, but you do have to let them rise overnight so they will be light and fluffy.

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SPINACH DIP

My daughter, Amy, and I are getting ready for her son's graduation party. We are thinking about making this SPINACH DIP for the party. We all love it and it is so easy to put together. The hardest part is making sure you get the spinach completely dry. This recipe is a classic in our homes.

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PIMENTO CHEESE

A friend from church gave me this recipe several years ago. It is still my go-to recipe for making Pimento Cheese. It's quick and easy and so good! We even eat it for a snack sometimes. I hope you'll try it! This recipe can be found on page 4 of my Volume 1 cookbook.

Cookbook: Volume 1

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