Updated: Jul 31
I make peach cobbler all of the time. That recipe can be found in my Volume 1 cookbook. Today I wanted to try making it with pears. It was delicious. I think the added cinnamon and nutmeg made all of the difference. I hope you'll try it.
Updated: Aug 3
Not every meal can be homemade. I like to take shortcuts just like everyone else. The other night I made Shrimp Po'Boys for our dinner and it was delicious! I used the frozen Seapack shrimp, cooked according to the package's directions. Then I just added my homemade Thousand Island Dressing and a few fixings. We will be making it again!
Thousand Island Dressing:
Updated: Aug 3
This is a simple dish that we just love. I grew up eating this dish and it is still one of my favorites. I included the recipe in my Volume 1 cookbook.
