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Updated: Jul 31


ree

I always try to keep a box of this Butter Pecan Cake mix and the Coconut Pecan frosting in my pantry. It's wonderful to have on hand when you need to make a quick cake for someone or just to satisfy your sweet tooth. I have made this for years. I hope you will try it! This recipe can be found in my Volume 2 cookbook.





Cookbook: Volume 2
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Aprons | It Is Well With My Soul | Sage Green
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Updated: Jul 31


ree

If you have been following me for a while, you might have seen me make this Stuffed Bell Pepper Casserole, from my Volume 2 cookbook. I didn't realize that I never put the recipe online.





Cookbook: Volume 2
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Updated: Jul 31


ree

Each year we grow Pink Eye Purple Hull Peas in our garden. I always can some and put some in the freezer. I love having garden-fresh vegetable any time of the year. In today's video, I'm showing you how I season the peas that makes them so delicious. I'm telling you, the Bacon Up is a game changer!




Totes | Salt and Light Script
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Cookbook: Volume 1
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