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- Mama Sue
- Apr 24
If you have never tried an October bean, I invite you to do so. You plant them either in early Spring or late summer so you can enjoy them at the end of your garden. October beans have the prettiest little speckled shells, and when you cook them low and slow, they turn so tender and creamy.
- Mama Sue
- Apr 22
Updated: Apr 24
We love to have these in the refrigerator to eat with vegetables or really any meal. They only take a few minutes to make and will last a long time in the fridge.
Updated: Apr 22
If you like a non-traditional cornbread with a little kick, then this recipe is for you.
