This is a good and easy dinner for your family. The recipe is found in the Volume 5 cookbook.

If you have watched me for any length of time you know that Salmon Patties are MY favorite, not Harold's. He's a good husband so he will eat them, but he would always rather have something else.

Take that Sunday roast and make a delicious cajun roast beef po'boy! This recipe can be found in our Volume 5 cookbook.

This is a simple dish that you can make when you are short on time. Everything gets mixed together and baked until it’s hot, bubbly, and full of flavor. It’s perfect for potlucks, family dinners, or anytime you need something easy that everyone will love. Just good, honest comfort food that comes together with pantry staples and a little time in the oven.

This recipe was given to me by my Sunday School friend. Everything she makes is always good so I knew this casserole would be delicious. And it was! It’s one of those easy, comforting dishes that comes together with simple ingredients but tastes like you spent all afternoon in the kitchen. The seasoned ground beef, tomatoes, and corn cook together in a rich, flavorful sauce. It's hearty, cheesy, and perfect for feeding a hungry family or taking to a potluck. I have a feeling

We love cabbage. I have several recipes that use cabbage as their main ingredient but today's recipe is more simple. It's easy to throw together and doesn't take that long either. Talk about a good southern supper - fried cabbage, okra, and cornbread!

I just love watching other cooks make delicious dinners for their families. When I saw Jess from Watch Kitty Shrink make these Smothered Pork Chops I knew I had to try them. They were delicious!

This is my granddaughter, Maddie's favorite meal. The recipe can be found in our Volume 5 cookbook.

Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best  sandwiches the next day. This recipe can be found in my Volume 1 cookbook .

There’s nothing quite like a pot of turnip green soup simmering low and slow, filling the house with comfort and memories. This crockpot recipe from Volume 1  is one of those simple meals that brings folks together—made with hearty beans, smoky sausage, and tender turnip greens. It’s the kind of food many of us grew up on. The kind you put on early in the day and let cook while you go about your business, trusting it’ll be ready right on time. Meals like this remind us that G

With these cold nights, a warm pot of red beans and rice really hits the spot. The fact that this recipe is made in the crockpot makes it even better. This recipe can be found in my Volume 2 cookbook .

Harold is still in charge of cooking so today's recipe is from my Volume 1 cookbook, Homemade Vegetable Soup. It's a very forgiving soup, you just use what you have and it will turn out delicious. For cold days, this recipe is a must.

Since I'm not able to cook right now with my broken elbow, Harold is having to pick up the slack. I tried to find several recipes that he could easily make. This one was delicious!

Y'all are always waiting recipes that are just for 2 people. This recipe is perfect for a smaller portion. It's also easy and delicious. We like it over rice or mashed potatoes.

This casserole is guaranteed to be a hit with your family. It's easy to put together too. The recipe can be found in the Volume 1 cookbook.

This recipe is from my Volume 1 cookbook.

If you don't live near a Chick Fil A, you are missing out. Their Chicken Tortilla Soup is seasonal and is so delicious!

I’m excited to share it with you because it’s also one of the 80-plus recipes featured in my new book, Sweet Tea and Second Helpings . Inside, you’ll find dishes just like this—easy to prepare, rooted in tradition, and perfect for gathering the people you love around the table. (You can read more about it here .)

This time I decided to turn my 3 Ingredient Potato Soup recipe into a 4 Ingredient soup recipe. It's still very easy to make. We love this recipe from my Volume 2 cookbook.