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Updated: Jul 31, 2025



When it is very hot outside, I don't want a cole slaw that is mayonnaise based. This marinated cole slaw uses vinegar and it is so good! It lasts about a week in the fridge so I tend to make a large portion and we just eat on it throughout the week. The recipe can be found in my Volume 1 and Volume 4 cookbooks.



Cookbook: Volume 4
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A Few Soup Recipes

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Simply Salads

Southern salads can range from garden to fluff and everything in between.

Don't Forget Dessert

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If you have a sweet tooth like I do, you will want to pay attention to this section. 

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