We love Apple Salad as a side dish or even just a little sweet treat at the end of the evening. I've made it all different ways but today...

Harold and I like English Peas. They are an easy side dish to serve with practically any meal. When I saw Mississippi Kween make her...

The last time I made this Southern 7-Layer Salad for y'all, the video went viral. Some people couldn't imagine that this salad recipe...

My daughter Amy made this for our Thanksgiving dinner. Everyone wanted the recipe. Although I have made corn salad for you before, I...

I'm happy to share another Thanksgiving side dish with you today. Caroline Davis (Mississippi Kween) made this Cauliflower Casserole the...

I wasn't sure that I would use an air fryer, but I'm glad that I finally bought one. A couple of weeks ago I showed you how to make a...

I found this recipe in an old Southern Living magazine. We ate it with our meal and counted it as a vegetable and our cornbread! It's a...

Harold and I like to watch football on the weekends. Of course, some would say the best part of cheering on your favorite team is the...

This recipe reminds me so much of the yams my mother used to make. It's just delicious.

I've had lots of people ask me how to can okra. This recipe is in my Volume One cookbook. I know you can do it! Watch the video and learn...

This is an easy, creamy pasta salad that I think you will love! I hope you will try it and let me know what you think!

Fresh okra from the garden is my favorite way to cook fried okra. It's a Southern staple and so good. I do think it cooks better in an...

If you like boiled okra, you will love this recipe. It's wonderful served with rice or cornbread. You can even eat it just by itself.

If you love sweet, tender carrots as I do, then you are going to love this recipe. It's very similar to the carrots that you can order...

Probably just like you, when I was growing up, we didn't waste anything. If you had leftovers, you ate them as is or repurposed them. ...

This recipe is simple and easy! It can be found on page 53 of my Volume 2 cookbook. We love to have these pickles as a side dish with...

We have a restaurant here in Alabama called Top O' the River. My favorite part of the meal is the cornbread with pickled onions that they...

An easy recipe, from my Volume 1 cookbook page 24, that you are sure to enjoy. It's simple and quick to put together. We eat it just...

If you are looking for a quick side dish for Easter, you need to try this Marinated Asparagus. It's a dish that you serve cold so it is...

Soon after starting my cooking page my daughter, Amy showed us how she makes her potato salad. I know there are so many different ways...