My son-in-law makes the best collard greens. In today's video, he shows you how he makes them. You know greens aren't just for the new...

How to make traditional Southern green beans like your grandmother used to cook!

Amy and Shawn were coming over to dinner last night so I decided to make tacos. I have to say this Mexican Rice is the perfect side dish...

You won't miss the marshmallows once you try this Sweet Potato Casserole recipe. This recipe comes from my best friend, Jane. We have it...

I love many different types of slaw recipes and have featured several of them on my blog. This one is different. It's a copycat recipe...

In today's video I'm showing you how to make the best fried okra. You have to use an iron skillet or else it just doesn't turn out right....

This is my sweet mother-in-law, Thelma Garrett's recipe for Potato Salad. She would always use sweet pickles in hers. I served this salad...

I needed to make a dish to take to church tonight, so I decided to make this delicious Broccoli Pasta Salad, from my Volume 1 cookbook,...

Over the years, I have made all kinds of cole slaw - Pineapple Cole Slaw, Marinated Cole Slaw, Chick Fil A's slaw, etc and they are all...

I bought a bushel of corn from a local farmer, since we don't grow corn in our garden. I wanted to show you how I freeze corn. It's so...

We are picking a lot from our garden these days. Today I wanted to try this fried version of squash for a change. It's very good. If...

I try to never throw away my leftovers. I freeze leftover cooked vegetables, for example. For this dish, I had some leftover spaghetti...

Well now, this Honey Butter Corn is one of those dishes that just makes folks smile when they take a bite. The butter and honey melt together into a sweet, rich sauce that coats every kernel of corn. As it cooks, the corn gets tender and so flavorful, and when you stir in that little bit of cream cheese at the end, it turns perfectly creamy and comforting. A sprinkle of salt and pepper balances the sweetness just right. It’s warm, simple, and full of that homemade goodness we

We love Deviled Eggs for Easter! I've had many people ask me how I make my stuffed eggs. You also have to see this trick for peeling...

Harold and I love to eat at a meat and three cafeteria near the office, called Bevelle's Family Cafe. It's a family-owned place and they...

It's almost barbeque grilling season! I know those of you that still have snow might not be thinking about it yet, but we have...

Ashley Mac's is a local chain here in the Birmingham area. They have delicious food - girl food as Harold calls it. At any given time...

This recipe was given to me by my friend Janet. I loved it so much that I included it in my new cookbook coming out next month. It's...

I just loved Chick Fil A's cole slaw and was so disappointed when they discontinued it. Don't you hate when that happens? I found this...